Pai Mu Tan

Ingredients  White tea
From  China
Region  Fujian Province
Growing Altitudes  1500 - 4900 feet above sea level
Grades  Spring Grade # 1
Manufacture Type  Non fermented, traditional process, naturally withered and dried, small batch crafted, hand sorted
Appearance  Dried tea leaves
Colour  Predominantly green
Dry Leaf Aroma  Neutral
Infusion  Pale yellow
Antioxidant Level  Very High
Caffeine Level  Low
Dietary Information  Suitable for Vegetarians, Vegans and Kosher
Allergens  Contains no known food allergens, or sources of intolerance
Country of Origin  Processed, manufactured, blended and packed in Canada

Serving: 1 heaped teaspoon (2g) per cup

Brewing Temperature: 85°C

Steeping Time: 3-5 minutes

Serving Recommendations: Enjoy on its own