Mango Mango

Ingredients  Black tea, calendula and osmanthus petals, natural flavours
From  Sri Lanka/India/Egypt/China
Region  Nuwara Eliya and Dimbula and Uva/Nilgiri/Nile Delta River and Fayoum/Fujian Province
Growing Altitudes  4000 - 8500 feet above sea level
Grades  FP (Flowery Pekoe)
Manufacture Type  Orthodox (Traditional leafy)
Appearance  Dried black tea leaves with some flower petals
Colour  Predominantly black, brown with some yellow
Dry Leaf Aroma  Mango notes
Infusion  Bright and coppery
Antioxidant Level  High
Caffeine Level  Medium
Dietary Information  Suitable for Vegetarians, Vegans and Kosher
Allergens  Contains no known food allergens, or sources of intolerance
Country of Origin  Processed, manufactured, blended and packed in Canada

Serving: 1 heaped teaspoon (2g) per cup

Brewing Temperature: 100°C

Steeping Time: 4-5 minutes

Serving Recommendations: Enjoy on its own or with milk, sugar to taste