Tanzania (BP1)

Ingredients  Black tea
From  Tanzania
Region  Njombe District
Growing Altitudes  5500 - 7500 feet above sea level
Grades  BP1 (Broken Pekoe # 1)
Manufacture Type  CTC (Cut, Torn, Curled)
Appearance  Dried black tea leaves
Colour  Predominantly black
Dry Leaf Aroma  Neutral
Infusion  Bright, reddish coppery
Antioxidant Level  High
Caffeine Level  Medium
Dietary Information  Suitable for Vegetarians, Vegans and Kosher
Allergens  Contains no known food allergens, or sources of intolerance
Country of Origin  Processed, manufactured, blended and packed in Canada

Serving: 1 heaped teaspoon (2g) per cup

Brewing Temperature: 100°C

Steeping Time: 4-5 minutes

Serving Recommendations: Enjoy on its own or with milk, sugar, lemon, mint to taste