Scottish Caramel Pu-ErhScottish Caramel Pu-Erh 

Scottish Caramel Pu-Erh

Scottish Caramel Pu-Erh

Full flavoured with excellent caramel and toffee notes. Smooth with a sweet finish.

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Ingredients  Black tea (Pu-Erh style), almond pieces, natural flavours
From  China/Canada
Region  Yunnan Province/Ontario
Growing Altitudes  1500 - 4900 feet above sea level
Grades  Pu-Erh 3 Year Vintage
Manufacture Type  Special Pu-Erh process, hand crafted
Appearance  Dried black tea leaves with some nut pieces
Colour  Predominantly dark brown with golden brown,
Dry Leaf Aroma  Smooth, sweet, heavy toffee notes
Infusion  Dark brown
Antioxidant Level  Medium
Caffeine Level  Medium
Dietary Information  Suitable for Vegetarians, Vegans and Kosher
Allergens  Contains nuts (almonds)
Country of Origin  Processed, manufactured, blended and packed in Canada

Serving: 1 heaped teaspoon (2g) per cup

Brewing Temperature: 100°C

Steeping Time: 4-5 minutes

Serving Recommendations: Enjoy on its own or with milk, sugar to taste

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