Maple

Ingredients  Black tea, calendula petals, natural flavours
From  Sri Lanka/India/Egypt
Region  Nuwara Eliya and Dimbula and Uva/Nilgiri/Nile Delta River and Fayoum
Growing Altitudes  4000 - 8500 feet above sea level
Grades  FP (Flowery Pekoe)
Manufacture Type  Orthodox (Traditional leafy)
Appearance  Dried black tea leaves with some flower petals
Colour  Predominantly black with some yellow
Dry Leaf Aroma  Maple
Infusion  Sunset orange with red highlights
Antioxidant Level  High
Caffeine Level  Medium
Dietary Information  Suitable for Vegetarians, Vegans and Kosher
Allergens  Contains no known food allergens, or sources of intolerance
Country of Origin  Processed, manufactured, blended and packed in Canada

Serving: 1 heaped teaspoon (2g) per cup

Brewing Temperature: 100°C

Steeping Time: 4-5 minutes

Serving Recommendations: Enjoy on its own or with milk, sugar to taste