Roman Provence Rooibos

Ingredients  Rooibos, elderberry and rosehip pieces, rose and lavender petals, natural flavours
From  South Africa/Bulgaria/Egypt/France
Region  Cederberg/Varna/Nile Delta River and Fayoum/Provence
Growing Altitudes  1500 - 2500 feet above sea level
Grades  Choice Grade # 1
Manufacture Type  Rooibos - Traditional process, rolled and fermented
Appearance  Coppery brown dried leaves, with some blue and red berries and rose and lavender petals
Colour  Predominantly coppery brown with some red, blue and purple
Dry Leaf Aroma  Fruity, floral
Infusion  Reddish orange to full colour
Antioxidant Level  Medium
Caffeine Level  None - Caffeine free herb
Dietary Information  Suitable for Vegetarians, Vegans and Kosher
Allergens  Contains no known food allergens, or sources of intolerance
Country of Origin  Processed, manufactured, blended and packed in Canada

Serving: 1 heaped teaspoon (2g) per cup

Brewing Temperature: 100°C

Steeping Time: 6-7 minutes

Serving Recommendations: Enjoy on its own or with milk, sugar to taste