Green Rooibos

Ingredients  Green rooibos
From  South Africa
Region  Cederberg
Growing Altitudes  1500 - 2500 feet above sea level
Grades  Choice Grade # 1
Manufacture Type  Traditional process, rolled and unfermented
Appearance  Pale coppery brown and green dried leaves
Colour  Predominantly pale coppery brown and green
Dry Leaf Aroma  Mild vegetative
Infusion  Bright yellow
Antioxidant Level  Low
Caffeine Level  None - Caffeine free herb
Dietary Information  Suitable for Vegetarians, Vegans and Kosher
Allergens  Contains no known food allergens, or sources of intolerance
Country of Origin  Processed, manufactured, blended and packed in Canada

Serving: 1 heaped teaspoon (2g) per cup

Brewing Temperature: 100°C

Steeping Time: 3-5 minutes

Serving Recommendations: Enjoy on its own