Mango Matcha

Ingredients  Green tea, natural flavours
From  Japan/China
Region  Kagoshima Prefecture/Jiangxi Province
Growing Altitudes  500 - 6500 feet above sea level
Grades  Fine Matcha 10-16 micron - made to Japanese specifications
Manufacture Type  Traditional Matcha process, small batch crafted, 100% natural
Appearance  Finely ground green tea leaves
Colour  Predominantly green
Dry Leaf Aroma  Mango notes
Infusion  Mild green
Antioxidant Level  Very High
Caffeine Level  Medium
Dietary Information  Suitable for Vegetarians, Vegans and Kosher
Allergens  Contains no known food allergens, or sources of intolerance
Country of Origin  Processed, manufactured, blended and packed in Canada

Serving: 1 level teaspoon (1g) per cup

Brewing Temperature: 85°C

Steeping Time: 3-5 minutes

Serving Recommendations: Enjoy on its own or with milk, sugar to taste