Liquorice Root Cut

Ingredients  Liquorice root pieces
From  Egypt
Region  Nile Delta River
Growing Altitudes  1 - 100 feet above sea level
Grades  1st Grade New Crop, Cut and Sift
Manufacture Type  Traditional process, small batch crafted, air and sun dried
Appearance  Dried root pieces
Colour  Predominantly golden brown
Dry Leaf Aroma  Liquorice
Infusion  Tending light yellow
Antioxidant Level  Low
Caffeine Level  None - Caffeine free herb
Dietary Information  Suitable for Vegetarians, Vegans and Kosher
Allergens  Contains no known food allergens, or sources of intolerance
Country of Origin  Processed, manufactured, blended and packed in Canada

Serving: 1 heaped teaspoon (2g) per cup

Brewing Temperature: 100°C

Steeping Time: 3-5 minutes

Serving Recommendations: Enjoy on its own