Lemongrass Leaves

Ingredients  Lemongrass leaves
From  Thailand
Region  Petchabun
Growing Altitudes  200 - 500 feet above sea level
Grades  1st Grade New Crop
Manufacture Type  Traditional process, small batch crafted, air and sun dried
Appearance  Dried green leaves
Colour  Predominantly pale green
Dry Leaf Aroma  Lemony
Infusion  Morning pastel green notes
Antioxidant Level  Low
Caffeine Level  None - Caffeine free herb
Dietary Information  Suitable for Vegetarians, Vegans and Kosher
Allergens  Contains no known food allergens, or sources of intolerance
Country of Origin  Processed, manufactured, blended and packed in Canada

Serving: 1 heaped teaspoon (2g) per cup

Brewing Temperature: 100°C

Steeping Time: 3-5 minutes

Serving Recommendations: Enjoy on its own or with lemon to taste