Tulsi Krishna Leaves

Ingredients  Tulsi Krishna
From  India
Region  Kerala
Growing Altitudes  Under 1000 feet above sea level
Grades  1st Grade New Crop
Manufacture Type  Traditional process, small batch crafted, air and sun dried
Appearance  Dried leaves
Colour  Predominantly pale green
Dry Leaf Aroma  Light spice
Infusion  Deep olive hues
Antioxidant Level  Very High
Caffeine Level  None - Caffeine free herb
Dietary Information  Suitable for Vegetarians, Vegans and Kosher
Allergens  Contains no known food allergens, or sources of intolerance
Country of Origin  Processed, manufactured, blended and packed in Canada

Serving: 1 heaped teaspoon (2g) per cup

Brewing Temperature: 100°C

Steeping Time: 3-5 minutes

Serving Recommendations: Enjoy on its own