English Breakfast

Ingredients  Black tea
From  India/China/Sri Lanka/Kenya
Region  Nilgiri and Assam/Anhui Province/Nuwara Eliya and Dimbula and Uva/Nandi Highlands
Growing Altitudes  500 - 8500 feet above sea level
Grades  FBOP (Flowery Broken Orange Pekoe)
Manufacture Type  Orthodox (Traditional leafy)
Appearance  Dried black tea leaves
Colour  Predominantly black
Dry Leaf Aroma  Neutral
Infusion  Bright and coppery
Antioxidant Level  Very High
Caffeine Level  Medium
Dietary Information  Suitable for Vegetarians, Vegans and Kosher
Allergens  Contains no known food allergens, or sources of intolerance
Country of Origin  Processed, manufactured, blended and packed in Canada

Serving: 1 heaped teaspoon (2g) per cup

Brewing Temperature: 100°C

Steeping Time: 4-5 minutes

Serving Recommendations: Enjoy on its own or with milk, sugar, lemon, mint to taste