Canadian Breakfast

Ingredients  Black tea
From  India/Kenya/China
Region  Assam and Nilgiri/Nandi Highlands/Anhui Province
Growing Altitudes  500 - 6500 feet above sea level
Grades  FP (Flowery Pekoe)
Manufacture Type  CTC (Cut, Torn, Curled) and Orthodox (Traditional leafy)
Appearance  Dried black tea leaves
Colour  Predominantly black, brown
Dry Leaf Aroma  Neutral
Infusion  Bright coppery
Antioxidant Level  High
Caffeine Level  Medium
Dietary Information  Suitable for Vegetarians, Vegans and Kosher
Allergens  Contains no known food allergens, or sources of intolerance
Country of Origin  Processed, manufactured, blended and packed in Canada

Serving: 1 heaped teaspoon (2g) per cup

Brewing Temperature: 100°C

Steeping Time: 4-5 minutes

Serving Recommendations: Enjoy on its own or with milk, sugar to taste