Rabak Hibiscus

Ingredients  Hibiscus petals
From  Egypt
Region  Nile River Delta
Growing Altitudes  1 - 100 feet above sea level
Grades  1st Grade New Crop Flowers
Manufacture Type  Traditional process, small batch crafted, air and sun dried
Appearance  Dried burgundy petals
Colour  Predominantly burgundy, red
Dry Leaf Aroma  Sweet, citric
Infusion  Scarlet red to deep burgundy
Antioxidant Level  Low
Caffeine Level  None - Caffeine free herb
Dietary Information  Suitable for Vegetarians, Vegans and Kosher
Allergens  Contains no known food allergens, or sources of intolerance
Country of Origin  Processed, manufactured, blended and packed in Canada

Serving: 1 heaped teaspoon (2g) per cup

Brewing Temperature: 100°C

Steeping Time: 3-5 minutes

Serving Recommendations: Enjoy on its own or with sugar to taste