Peppermint Willamette

Ingredients  Peppermint leaves
From  USA
Region  Washington State
Growing Altitudes  900 - 1500 feet above sea level
Grades  1st Grade, Autumn Harvest, Cut and Sift
Manufacture Type  Traditional process, small batch crafted, air and sun dried Pasteurised
Appearance  Dried green leaves
Colour  Predominantly green
Dry Leaf Aroma  Peppermint
Infusion  Tending yellowish green
Antioxidant Level  Low
Caffeine Level  None - Caffeine free herb
Dietary Information  Suitable for Vegetarians, Vegans and Kosher
Allergens  Contains no known food allergens, or sources of intolerance
Country of Origin  Processed, manufactured, blended and packed in Canada

Serving: 1 heaped teaspoon (2g) per cup

Brewing Temperature: 100°C

Steeping Time: 3-5 minutes

Serving Recommendations: Enjoy on its own or with mint to taste