Kyoto Cherry Rose

Ingredients  Green tea, rose petals, natural flavours
From  China/Egypt
Region  Hunan Province/Nile Delta River and Fayoum
Growing Altitudes  700 - 4500 feet above sea level
Grades  Sencha - made to Japanese specifications
Manufacture Type  Non fermented, traditional steamed, pan dried and polished
Appearance  Dried green tea leaves and flower petals
Colour  Predominantly green with some rose
Dry Leaf Aroma  Fragrant cherry
Infusion  Pale yellow green
Antioxidant Level  High
Caffeine Level  Low
Dietary Information  Suitable for Vegetarians, Vegans and Kosher
Allergens  Contains no known food allergens, or sources of intolerance
Country of Origin  Processed, manufactured, blended and packed in Canada

Serving: 1 heaped teaspoon (2g) per cup

Brewing Temperature: 85°C

Steeping Time: 3-5 minutes

Serving Recommendations: Enjoy on its own