Hot Flash Chai

Ingredients  Black tea, ginger, cardamom, cinnamon, star anise, clove, black pepper, fenugreek
From  India
Region  Assam and Kerala
Growing Altitudes  500 - 8500 feet above sea level
Grades  PF (Pekoe Fannings)
Manufacture Type  CTC (Cut, Torn, Curled)
Appearance  Dried black tea leaves with spices
Colour  Predominantly black with some gold and green
Dry Leaf Aroma  Hot and sweet spices
Infusion  Coppery bright
Antioxidant Level  High
Caffeine Level  Medium
Dietary Information  Suitable for Vegetarians, Vegans and Kosher
Allergens  Contains no known food allergens, or sources of intolerance
Country of Origin  Processed, manufactured, blended and packed in Canada

Serving: 1 heaped teaspoon (2g) per cup

Brewing Temperature: 100°C

Steeping Time: 5-10 minutes

Serving Recommendations: Enjoy on its own or with milk, sugar to taste