Honeybush

Ingredients  Honeybush
From  South Africa
Region  Cederberg
Growing Altitudes  1500 - 2500 feet above sea level
Grades  1st Grade New Crop
Manufacture Type  Traditional process, rolled and fermented
Appearance  Coppery brown dried leaves
Colour  Predominantly coppery brown
Dry Leaf Aroma  Some sweetness
Infusion  Bright, tending orange
Antioxidant Level  Low
Caffeine Level  None - Caffeine free herb
Dietary Information  Suitable for Vegetarians, Vegans and Kosher
Allergens  Contains no known food allergens, or sources of intolerance
Country of Origin  Processed, manufactured, blended and packed in Canada

Serving: 1 heaped teaspoon (2g) per cup

Brewing Temperature: 100°C

Steeping Time: 3-5 minutes

Serving Recommendations: Enjoy on its own or with lemon, mint to taste