Genmaicha

Ingredients  Green tea, roasted and popped rice
From  Japan
Region  Kagoshima Prefecture
Growing Altitudes  700 - 1500 feet above sea level
Grades  Genmaicha - made to Japanese specifications
Manufacture Type  Non fermented, traditional steamed, pan dried and polished
Appearance  Dried green tea leaves with some roasted and popped rice kernels
Colour  Predominantly green with some brown and white
Dry Leaf Aroma  Lightly sweet and toasty
Infusion  Bright green
Antioxidant Level  Medium
Caffeine Level  Low
Dietary Information  Suitable for Vegetarians, Vegans and Kosher
Allergens  Contains no known food allergens, or sources of intolerance
Country of Origin  Processed, manufactured, blended and packed in Canada

Serving: 1 heaped teaspoon (2g) per cup

Brewing Temperature: 85°C

Steeping Time: 3-5 minutes

Serving Recommendations: Enjoy on its own