Ceylon (Pekoe)

Ingredients  Black tea
From  Sri Lanka/India
Region  Nuwara Eliya and Dimbula and Uva/Nilgiri
Growing Altitudes  4000 - 5900 feet above sea level
Grades  Pekoe
Manufacture Type  Orthodox (Traditional leafy)
Appearance  Dried black tea leaves
Colour  Predominantly black, brown
Dry Leaf Aroma  Neutral
Infusion  Bright tending yellow
Antioxidant Level  High
Caffeine Level  Medium
Dietary Information  Suitable for Vegetarians, Vegans and Kosher
Allergens  Contains no known food allergens, or sources of intolerance
Country of Origin  Processed, manufactured, blended and packed in Canada

Serving: 1 heaped teaspoon (2g) per cup

Brewing Temperature: 100°C

Steeping Time: 4-5 minutes

Serving Recommendations: Enjoy on its own or with milk, sugar, lemon, mint to taste