Bancha

Ingredients  Green tea
From  Japan
Region  Kagoshima Prefecture
Growing Altitudes  700 - 1500 feet above sea level
Grades  Ban 2 Go - made to Japanese specifications
Manufacture Type  Non fermented, traditional process, small batch crafted, steamed
Appearance  Dried green tea leaves
Colour  Predominantly green
Dry Leaf Aroma  Neutral
Infusion  Bright green
Antioxidant Level  High
Caffeine Level  Low
Dietary Information  Suitable for Vegetarians, Vegans and Kosher
Allergens  Contains no known food allergens, or sources of intolerance
Country of Origin  Processed, manufactured, blended and packed in Canada

Serving: 1 heaped teaspoon (2g) per cup

Brewing Temperature: 85°C

Steeping Time: 3-5 minutes

Serving Recommendations: Enjoy on its own